Starter

(Served to table or buffet)

Smoked salmon mousse

Warm brie and cranberry tartlets (V)

Salad of prawns and quaileggs with a tomato dressing

Country terrine with spiced pepper chutney

Carrot and coriander soup (V)

All served with fresh locally made bread

Main

Hot

Morroccan beef tagine

Thai chicken and aubergine curry

Chicken with pancetta white wine and mushrooms

Rich braised beef with herb dumplings

Baked Melanzane Parmigiano (V)

South African lamb and apricots

Cold

Honey roast Wenlock edge ham

Barbecued beef with horseradish and mustard

Poached salmon with dill sauce and mayonnaise

Chicken with a lime and coriander mayonnaise

Roasted red pepper and Finn cheese tart (V)

Salads

Green salad

Potato and chive salad

Tomato and mozzarella salad

Cous cous with roasted vegetables

Chicory, blue cheese and walnut salad

Spinach, feta and roasted aubergine salad with pine nuts

Shredded carrot and raisin salad with pine nuts

Fennel and orange salad

Rice and herb salad

Mixed bean salad

Greek salad

OR

Hot seasonal vegetables and potatoes and rice

Dessert

Chocolate torte

Choclate roulade

Pavlova with seasonal fruits

Baked orange and sultana cheesecake

Strawberries with shortbreads and cream

Hazelnut and raspberry roulade

Apple tart with clotted cream

Lemon cheesecake

Key lime pie

Coffee or Tea and mints