You have serveral options from finger buffet, spit or hog roast, barbecue or cheese and biscuits to mention a few.

Finger Buffet

Sausage rolls

Selection of sushi

Home-made cheese straws

Marinated chicken drum sticks

Asparagus tips rolled in Serrano ham

Selection of home-made sandwiches

Home-made goat's cheese and pesto puffs (V)

Home-made sate sticks with dip (including vegetarian)

Smoked salmon parcels with smoked salmon mousse filling

Vegetable spring rolls with plum and ginger dipping sauce

Smoked salmon on Shropshire brown bread

Tiger prawn and mango kebabs

Home-made vegetarian tartlets

Spanish tortilla wedges (V)

Peking duck pancakes

Crudities and dip (V)

Selection of wraps

Sweet

Fruit platter

Chocolate brownies

Mini raspberry and pecan tart

Individual meringue nests with strawberries

Home-made flap jacks

Home-made cake

Mini meringues

Lemon Tart

Spit and Hog Roast

Bun Option

Catered Hog or Spit Roast pig with crispy crackling served in choice of bun with home-made apple sauce and stuffing

Plated Option

Catered hog or spit roast pig with crispy crackling served plated with choice of salads with home-made apple sauce and stuffing

Other meat option Lamb, Vension, Beef and Chicken.

Barbecue suggestions

 Teriyaki tuna steak

Grilled scallops with chilli and ginger butter

Salmon fillet with salsa verde and sundried tomatoes

Rosemary skewered monkfish with olive oil stewed garlic

Barbecued peppers stuffed with goat's cheese and olives (V)

Chinese style beef and ginger kebabs with soy sauce and garlic

Whole fillet of beef marinated in red wine, crushed black peper and garlic

Leg of lamb marinated in Greek yogurt, lemons and coriander

Barbecued sardines with minted orange and tomato salad

Crispy chicken thigh brochettes with spicy sage marinade

Lamb cutlets marinated with lime, garlic and parsley

Balsamic marinated prawn kebabs with oregano

Rack grilled chilli lime squid

Salads

Coleslaw

Caesar salad

Herby rice salad

Thai noodle salad

Traditional Greek salad

Tomato and red onion salad

Courgette and mint salad

Mange tout and wild rice salad

Chicory, blue cheese and walnut

Marinated mixed mushroom salad

Roasted Mediterranean vegetable salad

Spinach salad with blue cheese dressing

Cous cous with roast vegetables and feta

Tricolour salad (tomato, basil and mozzarella)

Mango, melon, cherry tomato and little gem salad

Green bean salad with artichoke hearts and pine nuts

Rocket and basil salad with lollo rosso and curly endives

Sprouted seed salad with roasted red and yellow peppers

Warm red lentil salad with red onions and a herby yoghurt dressing

Shredded carrot and peanut salad with raisin and white wine dressing

Thai marinated mushroom and prawn salad with coriander and chilli dressing

Apple, cabbage and red onion salad with walnut and cumin dressing

Pasta salad with rocket cucumber and sun blush tomatoes

Grilled pepper salad with capers and spring onions

New potato salad with French dressing and chives

Pasta salad with basil pesto and pine nuts

Beetroot salad with pecans and chicory

Tomato, avocado and black olive salad

Saffron scented rice with fresh herbs

Pasta salad with pears and stilton

Tomato and mozzarella salad

Sweet potato and bean salad

Hot buttered new potatoes

Fennel and orange salad

Traditional potatoe salad

Potatoe and chive salad

Mexican salsa salad

Three bean salad

Tabbouleh

Desserts

Creme brulee

Deep lemon tart

Summer pudding

Lemon and lime mousse

Apple and blackberry pie

Raspberry and pecan tart

Choclate and hazelnut tart

Gooseberry and orange mousse cake

Lemon roulade with lemon curd and cream

Pavlova Plain or Hazelnut with your choice of fruit

Summer fruit compote with Barbados cream (Greek yoghurt and double cream mixed with a little rum and sprikled with muscavado sugar)

Orange, mango and passion fruit terrine

Choclate and cointreau truffle torte

Normandy apple and lavender tart

Green fruit salad with mint syrup

Lime and ginger cheese cake

Apricot and almond trifle

Chocolate roulade

Summer berries