Drinks Parties
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Choose 10 to 14 canapes Crispy prawn wontons Gravadlax rolls with dill dip Thai crab cakes with sweet chilli dip Tartlet of salmon mousse with horseradish Smoked tuna rolls with spring onion and cucumber Smoked salmon and creme fraiche pancake roulade Cherry tomatoes stuffed with crab and avocado mousse Smoked salmon parcels with smoked salmon mousse filling Smoked salmon on triangles of Shropshire brown bread Marinated button mushrooms with prawns Green lip mussels with hollandaise sauce Anchovy roast pepper and caper crostini Mini salmon fish cakes with tartar sauce Smoked haddock and prawn filo tartlets Oysters with tabasco and lemon Aromatic king prawn Sesame prawn toast Scampi and chips
Vegetarian Spanish tortilla wedges Marinated olives and feta Spinach, ricotta and pine nut filo triangles Wild mushroom and sundried tomato tartlets Thai vegetables in filo cups with ginger and sesame Toasted almonds, cashew nuts and root vegetable crisps Celery sticks piped with Shropshire blue cream and topped with pecan Olives and sundried tomato tapenade on mini bruschetta Baked Brie with crudites and bread sticks Pesto crostini with parmesan shavings Marbled oriental quails' eggs Cheese and walnut sables Cheese sables
Soup shots Gazpacho White garlic gazpacho Beetroot and horseradish Butternut and lemon Iced pea and mint
Spoons Asparagus and pea risotto Thai chicken curry with jasmine rice Sweet potato and green bean curry with sour cream and coriander Moroccan lamb with apricot and cous cous Peking duck with cellophane noodles
Sweet Lemon tartlets Mini chocolate eclairs Meringue nest with summer fruit Strawberries dipped in white and dark chocolate Hazelnut shortbreads with raspberries Mini banoffee pie
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