Barbecue suggestions

Lemon rubbed steaks with charred tomato salsa

Balsamic marinated prawn kebabs with oregano

Crispy chicken thigh brochettes with spicy sage marinade

Barbecued peppers stuffed with goat’s cheese and olives

Pork and leek butchers sausages

 Lamb cutlets marinated with, lime, garlic and parsley

Honey glazed gammon with pineapple and sweet chilli sauce

Chinese style beef and ginger kebabs with soy sauce and garlic

Barbecued sardines with minted orange and tomato salad

Salmon fillet with salsa Verde and sundried tomatoes

Salads

Chicory, blue cheese and walnut

Rocket and basil salad with lollo rosso and curly endive

Shredded carrot and peanut salad with raisin and white wine dressing

Thai marinated mushroom and prawn salad with coriander and chilli dressing

Apple, cabbage and red onion salad with walnut and cumin dressing

Baby Mediterranean Roasted vegetables with garlic mayonnaise

Sprouted seed salad with roasted red and yellow peppers

Saffron scented rice with fresh herbs

Greek spiced tomato and chickpea salad

Potato and chive salad

Hot buttered new potatoes

Desserts

Pavlova- Plain or hazelnut with your choice of fruit

Summer fruit compote with Barbados cream (Greek yoghurt and double cream mixed with a little rum and sprinkled with muscavado sugar

Chocolate and cointreau truffle torte with brandy snap baskets and ice-cream

Lime and ginger cheese cake

Summer pudding

Summer berries

Orange, mango and passion fruit terrine

Crème brulee

Deep lemon tart

Chocolate roulade

Gooseberry and orange mouse cake

Lemon roulade with lemon curd and cream