Canapés

Cold

Selection of sushi

Chicken liver parfait crostini

Asparagus tips rolled in Serrano ham

Gravadlax rolls with a sweet dill mustard dip

Smoked tuna rolls with spring onion and cucumber

Smoked chicken avocado and walnut on herbed toasts

Cherry tomatoes stuffed with crab and avocado mousse

Carpaccio in chicory leaves with salsa Verde mayonnaise

 Smoked salmon parcels with smoked salmon mousse filling

Celery sticks piped with Shropshire blue cream and topped with pecan (V)

Marinated olives and feta served with Parma ham bread sticks

Rare roast beef and grainy mustard on seeded bread circles

Chicken tikka cups with mango chutney and soured cream

Smoked salmon on triangles of Shropshire brown bread

Oysters with Tabasco and lemon £1 extra per portion

Marinated Button mushrooms with Prawns

Anchovy roast pepper and caper crostini

Smoked haddock and prawn filo tartlets

Marbled oriental quails’ eggs (V)

Spanish tortilla wedges (V)

Hot

Scampi and chips

Aromatic King Prawns

Peking duck pancakes

Cheese and walnut sables (V)

Angels and devils on horse back

Thai crab cakes with sweet chilli dip

Green lip mussels with béarnaise sauce

Spinach, ricotta and pine nut filo triangles (V)

Baby sausages with mustard mayonnaise dip

Mini Yorkshire puddings with beef and horseradish

Thai vegetables in filo cups with ginger and sesame (V)

Wild mushroom and sun dried tomato tartlets (V)

Greek style meatballs with yoghurt and mint dip

Baked brie and walnuts with crudités (V)

Mini salmon fish cakes with tartar sauce

Garlic mushrooms in breadcrumbs (V)

Chicken sate with peanut dip

Crispy prawn wontons

Sesame Prawn toasts

Mini eggs Benedict