Canapes

Choose 3 to 7 canapes from list below to be followed by Wedding Breakfast or Buffet
Choose 10 to 14 canapes when there is NO Wedding Breakfast

 

Meat

Peking duck pancakes

Angels and devils on horse back

Asparagus tips rolled in Serrano ham

Greek style meatballs with yoghurt and mint dip

Smoked chicken avocado and walnut on herb toast

Carpaccio in chicory leaves with salsa verde mayonnaise

Rare roast beef and grainy mustard on seeded bread circles

Chicken tikka cups with mango chutney and soured cream

Chicken liver parfait with onion marmalade on crostini

Baby sausages with mustard mayonnaise dip

Chicken sate with peanut dip

Mini egg Benedict

Fish

Selection of Sushi

Crispy prawn wontons

Gravadlax rolls with dill dip

Thai crab cakes with sweet chilli dip

Tartlet of salmon mousse with horseradish

Smoked tuna rolls with spring onion and cucumber

Smoked salmon and creme fraiche pancake roulade

Cherry tomatoes stuffed with crab and avocado mousse

Smoked salmon parcels with smoked salmon mousse filling

Smoked salmon on triangles of Shropshire brown bread

Marinated button mushrooms with prawns

Green lip mussels with hollandaise sauce

Anchovy roast pepper and caper crostini

Mini salmon fish cakes with tartar sauce

Smoked haddock and prawn filo tartlets

Oysters with tabasco and lemon

Aromatic king prawn

Sesame prawn toast

Scampi and chips

Vegetarian

Spanish tortilla wedges

Marinated olives and feta

Spinach, ricotta and pine nut filo triangles

Wild mushroom and sundried tomato tartlets

Thai vegetables in filo cups with ginger and sesame

Toasted almonds, cashew nuts and root vegetable crisps

Celery sticks piped with Shropshire blue cream and topped with pecan

Olives and sundried tomato tapenade on mini bruschetta

Baked Brie with crudites and bread sticks

Pesto crostini with parmesan shavings

Marbled oriental quails' eggs

Cheese and walnut sables

Cheese sables

Soup shots

Gazpacho

White garlic gazpacho

Beetroot and horseradish

Butternut and lemon

Iced pea and mint

 

Spoons

Asparagus and pea risotto

Thai chicken curry with jasmine rice

Sweet potato and green bean curry with sour cream and coriander

Moroccan lamb with apricot and cous cous

Peking duck with cellophane noodles

Sweet

Lemon tartlets

Mini chocolate eclairs

Meringue nest with summer fruit

Strawberries dipped in white and dark chocolate

Hazelnut shortbreads with raspberries

Mini banoffee pie